Chaga Mushroom Tincture

About Our Chaga

How to use

Chaga Mushroom Tincture can be taken daily as a superfood to stimulate immune function, act as adaptogenic support, and enhance overall well-being. It can be taken alone sublingually (under the tongue). Add it to dishes like soups and drinks, even hot water to make Chaga tea.

How our Chaga is processed

Our Chaga Mushroom Extract is among the most potent available. We only use 100% mushrooms, no mycelium or substrates.

Freshly ground, high-quality Chaga is sent directly from our foragers in North-Central Alaska to a GMP-certified facility to be naturally processed and tinctured. Our foragers are native to the areas where they harvest Chaga. They work carefully to protect the Birch trees and mitigate any environmental impact of harvesting.

The ground mushroom powder undergoes a dual extraction process. The grounds are soaked in organic cane alcohol for 30 days for the first extraction. Then, grounds are simmered in hot water for 24 hours as part of the second extraction. The two solutions from the extraction methods are combined to create our Chaga Tincture.

This double extraction process optimizes the bioavailability of all active compounds in the Chaga. It creates a potent elixir rich in beta-glucans, betulinic acid, polysaccharides, and other health-promoting compounds.

Finally, we put our Chaga Mushroom Tincture in the best bottle and dropper we could find. Made from thick, dark, UV-resistant Miron glass, our bottle keeps the Chaga Extract incredibly fresh and extends its shelf life for years.

For more immune-boosting tinctures, check out our Lion’s Mane Mushroom Tincture and Reishi Mushroom Tincture.

About Chaga

Chaga (Inonotus Obliquus) is a unique fungus that grows on several types of trees, mostly Birch species, in the Northern latitudes of Europe, Asia, and North America.

Chaga has been used for hundreds of years as a natural medicine in its natural regions. It has been studied extensively for its unique medicinal properties only in recent years. Research has found that Chaga has one of the highest antioxidant levels of any food or medicinal mushroom.

Chaga extracts nutrients from its host tree and converts them into a form humans can easily digest. As for overall health benefits, beta-glucans may help maintain a robust immune system and regulate blood sugar. Melanin may promote healthy skin, hair, and eyes. Betulinic acid is anti-inflammatory, anti-viral, and anti-bacterial. Increased Superoxide Dismutase may facilitate the clearance of free radicals and protect from cellular damage.

Chaga is a potent anti-viral because it helps activate lymphocytes (white blood cells) and other immune cells like Natural Killer (NK). NK cells sound like science fiction, but they’re real and can destroy viruses while working with the rest of the immune system to contain infections. Besides NK cells, Chaga is excellent for overall health and wellness for just about every organ.

Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.